what is it


BABANCU BOOK & BITE is book club where you share and talk about motivational and self-improvement books in a relaxing and fun ambience, while tasting gourmet dishes, wine and chocolate treats to indulge your mind and body. In every event you will discuss and freely exchange ideas about books with other individuals who share your same interests. 


about us

We are a group of people that are passionate for self-improvement and motivational readings and for the taste of exquisite dishes, wine and chocolate. We meet at superb locations chosen by Chocolatier Lorena Rincon to make your book club experience the best it can be. She will make sure that you end your event by tasting mouthwatering Babancu chocolates or other delicious chocolate sweets.





“When we love, we always strive to become better than we are. When we strive to become better than we are, everything around us becomes better too.” 
― Paulo CoelhoThe Alchemist

book titles

  • The Four Agreements – Don Miguel Ruiz Jr

  •  A Return To Love – Marianne Williamson

  • Conversation with God: An Uncommon Dialogue – Neale Donald Walsh

  • The Alchemist – Paulo Coelho

  • The Seven Spiritual Laws Of Success – Deepak Chopra

  • The Success Principal – Jack Canfield

  • 12 Rules for Life – Jordan B. Peterson

  • Who Moved My Cheese – Spenser Johnson


                             And Much Others…

“It takes courage...to endure the sharp pains of self discovery rather than choose to take the dull pain of unconsciousness that would last the rest of our lives.” 
― Marianne WilliamsonA Return to Love


DON'T LIMIT YOURSELF, OPEN YOUR MIND, SOUL AND PALATE TO A NEW LEVEL OF FREEDOM. We will be hosting a fulfilling event “The Five Levels of Attachment” by Miguel Ruiz Jr. A Haute Cuisine dinner will be prepared by Chef Harriet to inspire you to try healthy and delicious VEGAN dishes. Cost $50+tax
Jul 26, 2018, 7:00 PM – 10:00 PM
2279 Bloor St W, Toronto, ON M6S 1P1, Canada

We will be happy to see you in our events

For more information send us an email to:

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